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Krista Garcia is a seasoned chef and culinary instructor who has lived on Maui for the last 6 years, immersing herself in the cuisine of the islands. She has forged relationships with local farmers, foragers and artisans, allowing her to source the best ingredients available.
Chef Krista has over 20 years of expertise ranging from pastry to butchery, private dining to cooking classes. She has worked at The French Laundry in the Napa Valley, was a featured chef at The James Beard House in New York, and most recently has been creating culinary experiences in The Treehouse at Hotel Wailea, Hawaii's first and only Relais & Chateaux property. |
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